When using a dehydrator, wherever possible fill each shelf with herbs, vegetables, or fruit for drying; don’t place your leaves as sparingly as I have here, as you don’t want to waste space or electricity. I have added a different variety of mint for each shelf, as this allows me to keep the flavours separate. This mint is ‘Swiss Mint’. I preferred my cup of ‘Swiss Mint’ tea made with dried leaves to the cup made with fresh leaves.

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