I love growing herbs. I get such pleasure from growing plants with tantalising flavours to enhance our meals and drinks. Just a small pot of mint can enhance cocktails, herbal teas, savoury dishes, fruit salads, and more decadent desserts. With autumn‘s arrival, I’m mindful that I don’t want to waste the lovely fresh leaves that will soon wither when the weather changes and frosts arrive.
Houseplants are almost magical; they can make a dull room look and feel inviting and transform a dreary room into a luxurious and relaxing space. In this article, I’ll reveal some of the secrets that will ensure your houseplants retain their magic!
First of all, always grow houseplants in containers with holes at their base that allow water to run through the pot and enable air to reach the plant’s roots.
Hello and welcome to my wildlife pond – it’s lovely to be able to share my pond with you and show you around! Since my last update, my wildlife pond is now looking more autumnal; the plants in this area of my garden are draining the energetic green tones from their foliage and starting to display a few yellow leaves as they gently let us know that autumn has arrived.
Hello and welcome to my wildlife pond in September! Since my last update, we’ve gone from one extreme to the other – from drought – to a stormy week of thunder, lightening, and heavy rain; followed by more rain over the last two weeks. My pond (and water butts and water tanks) are all full to the brim!
Traditionally, parsnips are left growing in the ground over winter to allow time for the frosty winter weather to improve their flavour. However, parsnips tend to develop canker and become less appetising as they reach old age. To achieve the healthiest harvest, lift your parsnips now, before decay sets in and store your parsnips in the freezer until you are ready to use them.
Over 430,000 acres of the UK is segregated into gardens; precious sanctuaries where we indulge our horticultural desires and celebrate nature. We are our gardens’ curators, creating personal oases, but have we included the essential habitats that wildlife need to survive?
After the punishing drought and intense temperatures this summer, many trees are dropping their leaves early. Standard gardening advice recommends removing aquatic plants’ foliage in autumn, to prevent decaying leaves enriching the water.
This month I am celebrating some of our succulent, soft fruit superstars: plums, damsons, and greengages! This closely related group of fruits require less pruning than apples and pears and offer a contrasting range of flavours: from deliciously sharp and tart damsons, sweet-tasting plums, and syrupy, honey-flavoured gages. Greengages, damsons, and plums all have different flavours, but tastes also vary from one named variety to another.
I attended the ‘Reforestation for Biodiversity, Carbon Capture and Livelihoods’ conference, hosted by the Royal Botanic Gardens, Kew, and Botanic Gardens Conservation International. I fully support the Kew Declaration on Reforestation for Biodiversity, Carbon Capture and Livelihoods. I am just one of the 3000 global experts and concerned citizens from 114 countries that signed this declaration which aims to promote the long-term protection and restoration of natural forest ecosystems worldwide.
Planting bulbs is rather like giving yourself a wonderful promise of future flowers and happiness. What could be lovelier? If you want to enjoy spring flowers, such as daffodils and crocus, and early summer-flowering bulbs, like alliums, then it’s time to start planting bulbs!
When purchasing bulbs, wherever possible choose top-sized bulbs, as larger bulbs are more floriferous than smaller bulbs.
For the past fourteen years, I’ve grown a delicious harvest of Florence Fennel bulbs by going against traditional gardening advice; instead of ending my sowings of Florence Fennel seeds by June or July, I’ve continued sowing seed throughout August and September. Gardeners in Northern regions of the UK would be unlikely to succeed following my advice, but in my Surrey garden’s sandy soil these later sown seeds have produced a wonderful last hurrah of medium-sized sweet tasting Florence Fennel bulbs.
I hold two National Collections of orchids – a National Collection of Miniature Aerangis and Angraecum Species and a National Collection of Miniature Phalaenopsis Species. I set up these collections to raise awareness of the dangers that these miniature orchid species (and other plants) are facing in the wild and to help conserve these fascinating plants.
Pieter and Ben, from Dutch Grown, have very kindly sent me a range of their bulbs to try out.
When these bulbs arrived, all of my containers were already allocated to specific trials, so I am incredibly grateful to my wonderful friends, Terry and Nicky, who were absolute superstars and saved the day by lending me a number of their pots.
Hello. Welcome to my garden and an autumnal tour of my wildlife pond. My pond doesn’t appear as beautiful in autumn as it does in late spring and summertime. None of my aquatic plants are in flower today, so you could be forgiven for believing that as the plants are dying back and there aren’t any flowers around, that there’s not much life here now.
As autumn’s whisper reverberates through our landscape, many plants are now fading, as they respond to the changing season and become rapidly aged by the ever lengthening nights’ embrace. This is a season of salvage, protection, and celebration; it’s time to bring tender plants inside our homes, conservatories, and glasshouses, and to gather in our harvest.
Grasses form a fundamental part of many gardens. The seed heads of ornamental grasses take on a magical quality as they shine in September’s golden sunlight. September is a superb time to plant ornamental grasses, like: Deschampsia, Festuca, Heliotrichon, and Stipa.
Has your garden been hosting family sports tournaments this summer? If your grass is worn through in places, it’s the perfect time to fill in those bare patches.
Would you like some free plants? If you’ve got a gloriously healthy evergreen shrub or a magnificent tree growing in your garden, then why not take semi-ripe cuttings to increase your stock and share the joy of these beautiful plants with your neighbours, friends, and family?
Ivy (also known by its botanical name of Hedera)Many plants can be propagated using semi-ripe cuttings, including ivy (Hedera).
Over the past year, I’ve watched in despair as algae has wrapped its ever extending arms around my pond; I feel like algae is threatening to suffocate my pond at any moment. The other ponds I’ve created in the past have never really suffered with algae to the same extent that my current pond has.
Meadows present a natural, seemingly effortless beauty, with an undeniable allure. For the most part, meadow guardians save much of the energy that gardeners spend repeatedly mowing and maintaining traditional lawns. Nevertheless, meadows are not an easy option; creating a meadow requires endeavour, careful planning, and time, to ensure success.
Perennial meadow plantsOur native British, perennial meadow plants flourish in poor soils, where they grow contentedly alongside sedately-growing, fine-leaved grasses.
I’ve always had a great interest in ponds, to me, the underwater world is fascinating. I’ve been interested in aquatic plants since I was a young child. I can still remember the feeling, as my heart leapt and did a little somersault when I discovered a clump of Marsh Marigolds (Caltha palustris) for the very first time, whilst I was out for a walk with my Grandparents; I was utterly captivated by the beauty of this large clump of Caltha palustris.
Autumn is such a magical season. Each year, I’m utterly enchanted by autumn; I watch in delight, as the leaves on trees and shrubs turn from green to gold, burnished amber, and a stunning array of fiery autumnal hues. Autumn leaves twirl and dance, as they make their descent, gliding and tumbling through the air, whispering softly as they flutter, before gently landing on the ground below.
