As autumn’s whisper reverberates through our landscape, many plants are now fading, as they respond to the changing season and become rapidly aged by the ever lengthening nights’ embrace. This is a season of salvage, protection, and celebration; it’s time to bring tender plants inside our homes, conservatories, and glasshouses, and to gather in our harvest.
Summer’s golden sunshine warms our gardens and gladdens our hearts, it’s sublime! Make time to sow seeds now to enjoy stunning flowers next spring and delicious vegetables over the coming months.
Cornflowers (also known by their botanical name, Centaurea cyanus) attract a wide range of bees and butterflies; these rosette shaped blooms make great cut flowers, too. If you’re not a fan of the traditional blue cornflower, take your pick from the white, pink, cerise, lilac, purple, and (almost) black flowered forms available.
I’m a peat-free gardener; I am a passionate advocate for peat-free composts. I know from my own experience, that it’s not always easy to find a good quality peat-free growing media. I understand that gardeners who have used peat-based composts all their lives might be hesitant to switch to a peat-free compost and gardeners who have purchased a poor performing peat-free compost could naturally be reluctant to try peat-free growing media again.
I first grew Chinese Kale ‘Kai lan’ (also known as Gai lan or ‘Kailaan’) in about 2006; I was really impressed by this vegetable’s speedy growth and the bounteous harvest my plants produced. ‘Kai lan’ leaves, flower buds, and stems are all edible, but it’s the stems that provide the main harvest. Try it raw, stir-fried, steamed, or boiled; ‘Kai lan’ is a little like broccoli.
I thought I’d share with you some photographs I’ve taken of my wildlife pond this spring and early summertime. I’m not sure if you’ve seen my pond before; this pond was created last year (here’s the first article I wrote about this pond). To guide you through the season, I’ve added my photographs to this article in date order.
In times of stress, our gardens and allotments become our refuge and remind us of the true value of plants and outside spaces. For me, time in my garden is priceless; it lifts my spirits, leaving me feeling revitalised. One of my favourite things to do is to grow my own food.
You don’t need a large garden to grow your own vegetables.
Today the Royal Horticultural Society launched a competition inviting the public to vote to decide the winner of the prestigious accolade of the RHS Chelsea Flower Show Plant of the Decade. The nominated plants are all winners of the RHS Chelsea Flower Show Plant of the Year Competition. Here are the nominees……Anemone ‘Wild Swan’
Back in 2010, Anemone ‘Wild Swan’ ‘Macane001’ was the winner of the RHS Chelsea Flower Show Plant of the Year Competition.
Growing tomatoes is so much fun! Tomato plants will grow happily in a sunny border or in large containers of peat-free compost.
There are two types of tomatoes – cordon and bush tomatoes. Cordon (also known as indeterminate) tomatoes can form tall plants, reaching 2m or more! Don’t worry – you can ‘stop’ your plants from growing any taller by simply pinching out the tip of your plant’s stem, when your plants have reached your desired height.
Holidaymakers buying plants or collecting plant material as holiday souvenirs often bring home more than they bargained for and unwittingly transport pests, diseases, or invasive species into the UK; causing lasting, and sometimes irreversible, problems for themselves and UK horticulture as a whole.
Instead, make your holiday excitement last all summer, every year, with UK grown plants that will flourish inside your conservatory or glasshouse, at your garden or allotment.
Last month, I published a lovely competition from Burpee Europe and Mr Fothergill’s who gave readers an exciting opportunity to name their first ever blight-resistant orange tomato! Thank you to everyone of you who entered; it was tough to decide on a winner as we received heaps of super name suggestions for this interesting new tomato. Our favourites were:
Sweet Amber, suggested by Laura Blackburn
Tangerino, suggested by Roger Seaman
Golden Girl, suggested by Irene Wilson
Merrygold, suggested by Ann Page
Hope, suggested by Penny Grant and Helen Tottle-Nugent
Sunpop, suggested by Georgina G.
I feel a strong and passionate desire to protect our planet’s peat bogs. This is an urgent matter, it’s not something we can keep putting off to consider again in the future, at a more convenient time – for the peat that is being extracted now can’t be saved and so if we continue as we have done in the past, the opportunities we have in our hands, right in front of us now, will be lost forever.
NB. I wrote this article about space2grow in Farnham, before the COVID-19 crisis started and quarantine measures were put in place. Naturally, all of space2grow’s clubs and activities are closed at the moment, but this fantastic initiative will reopen when it is safe to do so.Space2grow: community gardening in Farnham, Surrey
For every problem we experience in life, nature provides us with the ingredients we need to heal ourselves.
The furry bees, colourful butterflies, mysterious moths, darting hoverflies, and other pollinating insects that visit my garden are just as fascinating as the plants I grow. The sound of bees buzzing and the sight of butterflies fluttering relaxes and inspires me. I want to help you find the best pollen and nectar-rich plants to attract insects and bring your garden to life!
The Frensham and Dockenfield Horticultural Society cannot run their Spring Show in the Marindin Hall on Saturday 4th April 2020, as they usually would – but this society have no intention of giving up their flower show! So this year, they’re holding an Online Spring Show! There won’t be any trophies or prizes – the show is just for fun.
Frensham and Dockenfield Horticultural Society Online Spring Show is open to anybody who wants to participate, you don’t need to be a member of this society and you don’t have to be from Frensham, or even from Surrey; it’s open to all – wherever you live.
We could all do with a little cheering up and what better way than to get your thinking caps on and join in with this naming competition. How would you like to be in with a chance to name a brand-new tomato variety from Burpee Europe?
To help you with your creative juices, here is some more information on these sunny looking balls of joy!
Since I first told you about my Vegepod much has changed. Back in 2018, my Vegepod was set up in an area of my garden that enjoyed partial shade, but after trialling the Vegepod in this fairly beneficial position (vegetables thrive when they’re grown in sunny and partially shaded sites), I decided to move my Vegepod to a more shaded area of my garden, to see what I could grow successfully inside my Vegepod with more challenging growing conditions.
Dalefoot Composts have produced the top performing peat free composts in all of the Compost Trials that I’ve run over the past seven years. Rather than just continually highlighting every year that Dalefoot Composts are the best peat free composts to use, I designed this Compost Trial to demonstrate methods you could use to get the best results from one of their products, namely Dalefoot Double Strength Wool Compost.
Peatlands are extraordinary environments, which now cover just 2-3% of our planet’s surface. Home to a fascinating range of native plants and wildlife, peatlands form unique ecosystems that support incredible flora and fauna. Many of the plants, insects, birds, and wildlife that have evolved in these boggy, acidic areas can’t survive anywhere else.
Every year I run Compost Trials to discover the best quality peat-free composts on the market. Dalefoot Composts have produced the top performing composts in all of my Trials, over the past seven years.
One of my favourite products is Dalefoot’s Double Strength Wool Compost, a nutrient rich, organic compost, comprised of natural materials, including bracken and Herdwick sheep’s wool.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Author: Meera Sodha
Publisher: Fig Tree Books
I discovered Meera Sodha‘s recipe for Vegan Cauliflower Korma in Meera’s ‘The New Vegan’ column, in The Guardian, back in October 2018. I’ve been a huge fan of Meera Sodha’s recipes, right from the first moment I tasted this delicious roasted cauliflower curry.