Cutting Celery is also known by the botanical name, Apium graveolens. Cutting Celery is closely related to celery and celeriac, but these particular seeds have been selected and reselected especially for the flavour of their leaves. The leaves taste like celery – it’s a strong flavour – so a little goes a long way, but it’s not too overpowering. I really enjoy the taste of Cutting Celery leaves.
‘Parcel’ or ‘Par-Cel’ is also known by the botanical name, Apium graveolens. This is a hardy biennial plant that produces edible leaves with a strong flavour of celery; Parcel’s stems are edible too, but it is the pungent leaves that this plant is usually grown for. The name of ‘Parcel’ was given because this edible plant has foliage that resembles parsley but when eaten it has the flavour of celery; so the plant’s common name is an amalgamation of the two names – ‘Parcel’.
The Florist’s Cyclamen (also know by their botanical name, Cyclamen persicum) are tender Cyclamen plants that are often given as gifts. I find these particular Cyclamen are notoriously difficult to keep. It’s a miracle if I can keep a Cyclamen persicum specimen alive for as long as a couple of weeks, as these plants thrive in cool temperatures of around 10-15C (50-59F) with a maximum temperature of 15C (59F) and they also require bright, indirect light.
Juniper is also known by its botanical name, Juniperus communis. Juniperus communis is an evergreen conifer with spiky needles. Plants are very hardy and they flourish in exposed and sheltered locations. These plants need a bright and sunny position; Juniperus communis is happy growing in almost any moist but well-drained soil, including stony ground and chalk. When choosing where to plant Juniperus communis, avoid shaded areas and soils that are prone to water-logging.
Primula vulgaris are low growing, perennials that form basal rosette shaped plants, made up of beautifully textured, wrinkled, obovate leaves. These small plants are generally known as primroses. Primula vulgaris are popular wild flowers; they’re often found growing in gardens, the countryside, and in urban areas across Europe. Primroses are hardy; plants will happily survive temperatures down as low as -20C (-4F), and probably lower.
Celeriac (also known by the botanical name Apium graveolens var. rapaceum) is not the easiest vegetable to grow; these plants have a long growing season and the seeds need to be started off in the warmth, fairly early in the season. Celeriac seedlings will need to be protected inside a glasshouse, polytunnel, or conservatory, until all risk of frost has passed.
Grapevines (also known by their botanical name Vitis vinifera) are decorative climbing plants that produce delicious grapes and handsome leaves. These wonderful plants can be very productive. Grapevines are versatile plants; a range of varieties are available, you’ll find grapevines that are suited to growing outdoors in gardens and allotments, or types that favour the improved growing conditions found inside conservatories, porches, glasshouses, and polytunnels.
Leeks (also known by their botanical name Allium porrum) are tasty vegetables that have short sowing window and a long growing season; as a result, many gardeners miss the leek’s narrow seed sowing period and accordingly fail to grow these delicious and versatile vegetables. Like the majority of edible plants, leeks grow best in a sunny or partially shaded area.
Arctium lappa can be found growing wild across Europe, Scandinavia, and the Mediterranean, as well as other locations around the world. In the UK, Arctium lappa is more commonly known as Greater Burdock, but I’m sure that this plant has a range of common names, as it’s a native plant of so many countries.
This is an edible and medicinal plant that is grown or foraged for food and medicine.
Achillea millefolium is a herbaceous perennial that produces lovely ferny, scented foliage and large flat flower heads; each flower is made up of numerous individual florets. This is a wildflower of the UK, as well as many countries in Europe and Asia. Plants have spread further afield to colonise other countries and continents, after Achillea millefolium was used as an arable feed and escaped from gardens.
Origanum onites is one of my favourite plants; its a pretty little thing with a long flowering period; plants bloom over the summer months. This is a superb plant for a wildlife garden. Origanum onites plants produce an abundance of these sweet, dainty flowers that are adored by bees, butterflies, hoverflies, and moths. Commonly known as marjoram, Origanum onites is a culinary and medicinal herb with aromatic leaves that will enhance a wide variety of culinary dishes.
Echium vulgare is a hardy biennial with hairy stems; plants produce pretty pink buds, which open as sky-blue coloured flowers. This is a superb plant for a wildlife garden, as whilst it’s blooming, Echium vulgare is a veritable bee magnet!
This is a UK native plant that can also be found growing naturally in the wild in other European countries. Echium vulgare thrives in areas that are out in the open and warmed by the sunshine.
Peas (also known by their botanical name, Pisum sativum) are annual vegetables from the Fabaceae or Leguminosae (Legume) family. These climbing plants produce pods filled with peas. The peas are often the focus for gardeners and cooks, but don’t miss out on the extent of the gourmet delights that peas offer us – as all parts of the pea plant are edible – the shoots, leaves, pea pods, and the peas themselves – they’re all utterly delicious!
Lathyrus odoratus ‘Cupani’ is often referred to as the original sweet pea, as its appearance is very similar indeed to the sweet pea form that was discovered by a Sicilian monk named Francis Cupani, back in the 1690s. Modern sweet pea cultivars descend from this old, but very special and much loved sweet pea.
Lathyrus odoratus ‘Cupani’ produces slightly smaller sized blooms than the similar looking Lathyrus odoratus ‘Matucana’.
Salsola soda is a vegetable that’s also known by many common names, including: agretti, roscano, saltwort, Russian thistle, Friar’s beard, Monk’s beard, Barba di Frate, or barilla plant. Plants have a grassy appearance, with stems of needle like leaves, that grow up to around 60cm (2ft) tall, depending on your plant’s growing conditions. This is a mild but delicious tasting vegetable that adds a freshness, which softly and subtly enhances stir fries, risottos, and many other dishes.
Carrots, also known by their botanical name of Daucus carota, are an easy to grow, delicious root vegetable. There are a wide range of carrot cultivars available for gardeners to grow, from the more regularly seen orange coloured carrots, to red, purple, white, or yellow coloured carrots. I enjoy the subtle differences in the taste and texture of the carrots of each colour variation.
Figs, also known by their botanical name of Ficus carica, are wonderfully beautiful shrubs or trees, that produce delicious, parthenocarpic fruits in summer and early autumn. In the UK, figs grown outdoors produce one crop of figs a year, but when the same fig plant is grown in warmer climates it can crop at least twice a year.
Fig shrubs or trees are very attractive, their large, beautiful leaves are very handsome indeed, these plants can add a pleasing character and charm to the garden.
