Allium schoenoprasum (Chives) are such underrated plants. Both chive leaves and chive flowers are edible, they taste delicious and look great on our plates, as well as being beautiful garden plants! Chive leaves have a mild oniony flavour that enhances cold dishes, like rice salads, potato salads, or leafy salads, sandwiches, and dips; while chopped chives compliment an infinite number of cooked meals, including soups, risottos, quiche, stir-fries, BBQs, and more.





















