Cutting Celery is also known by the botanical name, Apium graveolens. Cutting Celery is closely related to celery and celeriac, but these particular seeds have been selected and reselected especially for the flavour of their leaves. The leaves taste like celery – it’s a strong flavour – so a little goes a long way, but it’s not too overpowering. I really enjoy the taste of Cutting Celery leaves.
‘Parcel’ or ‘Par-Cel’ is also known by the botanical name, Apium graveolens. This is a hardy biennial plant that produces edible leaves with a strong flavour of celery; Parcel’s stems are edible too, but it is the pungent leaves that this plant is usually grown for. The name of ‘Parcel’ was given because this edible plant has foliage that resembles parsley but when eaten it has the flavour of celery; so the plant’s common name is an amalgamation of the two names – ‘Parcel’.
Ranunculus flammula is an aquatic plant with beautiful shining-yellow, bowl-shaped flowers. This plant’s common name is Lesser Spearwort, but it’s very much like a lovely buttercup to grow in a pond! Ranunculus flammula can be grown in streams, ponds, lakes, or continually wet bog gardens; if you don’t have a pond, you could grow Ranunculus flammula in a container filled with rainwater.
Alpine strawberries or wild strawberries (also known by their botanical name Fragaria vesca) are small, low growing, plants that trail along the ground, spreading via runners; these pretty little plants can grow up to around 15cm (6 inches) tall. I adore alpine strawberries! These dainty little plants are utterly charming, with attractive leaves, delightful white flowers, and the delicious red strawberries they produce.
Celeriac (also known by the botanical name Apium graveolens var. rapaceum) is not the easiest vegetable to grow; these plants have a long growing season and the seeds need to be started off in the warmth, fairly early in the season. Celeriac seedlings will need to be protected inside a glasshouse, polytunnel, or conservatory, until all risk of frost has passed.
Carrots, also known by their botanical name of Daucus carota, are an easy to grow, delicious root vegetable. There are a wide range of carrot cultivars available for gardeners to grow, from the more regularly seen orange coloured carrots, to red, purple, white, or yellow coloured carrots. I enjoy the subtle differences in the taste and texture of the carrots of each colour variation.
Globe artichokes are a wonderful vegetable to grow, they look so beautiful and taste absolutely delicious! A freshly harvested globe artichoke has an entirely different and far superior taste and texture to a shop bought globe artichoke.
Globe artichokes are easily raised from seed. You can sow seeds directly in the ground, where you want your plants to grow, or start your seeds off in containers.
