Juniper is also known by its botanical name, Juniperus communis. Juniperus communis is an evergreen conifer with spiky needles. Plants are very hardy and they flourish in exposed and sheltered locations. These plants need a bright and sunny position; Juniperus communis is happy growing in almost any moist but well-drained soil, including stony ground and chalk. When choosing where to plant Juniperus communis, avoid shaded areas and soils that are prone to water-logging.
In the UK, Pinus sylvestris is often known as the Scot’s Pine. However, Pinus sylvestris trees’ native range is extensive, this tree’s majestic kingdom stretches across Northern Europe and further afield, so goodness only knows how many common names this handsome tree has attracted – thank goodness for botanical names, which remain the same – wherever in the world you are.
The Silver Birch (Betula pendula) is one of our most recognisable UK native trees with its glorious silvery-white bark and dainty green leaves. We’re not the only ones to have an affinity with Betula pendula, this stunning tree is a native plant of many countries in Europe and Northern Asia. Betula pendula is a deciduous tree, its leaves turn from green to a buttery yellow before falling in autumn.
Myosotis scorpioides alba is also known as the Water Forget-Me-Not. This pretty plant requires continually wet conditions; Myosotis scorpioides alba grows in reliably wet bog gardens, as well as in streams, and ponds. If you have a patio garden and don’t have room for a pond you can still grow Myosotis scorpioides alba by creating a container pond or bog garden .
Skirret (also known by the botanical name Sium sisarum) is a perennial root vegetable, which enjoyed great popularity in the medieval and Tudor periods, but sadly is rarely grown nowadays. I expect Skirret’s fall from favour is due to this vegetable producing thinner roots than carrots and parsnips and therefore being far more fiddly and difficult to clean and prepare than these more popular root vegetables.
I’m such a fan of Rhubarb; this is such a great plant to grow in your garden, or at your allotment! Rhubarb is a perennial vegetable that dies back over winter but plants grow new stems and leaves every springtime. This is a hardy plant that thrives in areas that are blessed with cold but drier winters and enjoy wetter weather, during the spring and summertime.
Asparagus, also known by its botanical name of Asparagus officinalis, is a delectable vegetable, which is made even more appetising when you eat the spears the same day they are harvested. The sooner you eat asparagus spears, the sweeter they taste. Freshly harvested asparagus spears have a familiarly sweet quality, it’s rather like the sweetness we enjoy when we eat freshly harvested sweetcorn.