Cutting Celery is also known by the botanical name, Apium graveolens. Cutting Celery is closely related to celery and celeriac, but these particular seeds have been selected and reselected especially for the flavour of their leaves. The leaves taste like celery – it’s a strong flavour – so a little goes a long way, but it’s not too overpowering. I really enjoy the taste of Cutting Celery leaves.
‘Parcel’ or ‘Par-Cel’ is also known by the botanical name, Apium graveolens. This is a hardy biennial plant that produces edible leaves with a strong flavour of celery; Parcel’s stems are edible too, but it is the pungent leaves that this plant is usually grown for. The name of ‘Parcel’ was given because this edible plant has foliage that resembles parsley but when eaten it has the flavour of celery; so the plant’s common name is an amalgamation of the two names – ‘Parcel’.
Swiss Chard (also known by the botanical name Beta vulgaris subsp. cicla var. flavescens) is a magnificent vegetable that brings a touch of its own exquisite beauty to the gardens and allotments where it’s grown. This is another vegetable with an array of common names, it’s also called: Leaf Beet, Chard, Rhubarb Chard, and Rainbow Chard. For ease of reference, I try my best to stick to calling this vegetable Swiss Chard; although I do also call it Chard from time to time – sorry about that.
Celeriac (also known by the botanical name Apium graveolens var. rapaceum) is not the easiest vegetable to grow; these plants have a long growing season and the seeds need to be started off in the warmth, fairly early in the season. Celeriac seedlings will need to be protected inside a glasshouse, polytunnel, or conservatory, until all risk of frost has passed.
Melons (also known by their botanical name Cucumis melo) are tender, sweet tasting fruits that can be successfully grown from seeds, in the UK. Sow melon seeds in springtime – from March to the middle of May. If you’re too late to sow seeds (or if you don’t have access to a glasshouse), you don’t have to miss out, as young melon plants can be purchased from many nurseries and garden centres.
Aubergines (also known as Eggplant or by the plant’s botanical name, Solanum melogena) are tender plants that need warmth and bright sunshine if they’re to thrive. Sow aubergine seeds in pots of peat-free compost, inside a heated propagator or glasshouse, from January to April. Ensure your seedlings are grown in an area that enjoys bright light.
From the end of May or beginning of June, (when there is no risk of cold temperatures or frost) if you garden in a warm area, aubergine plants can be hardened off (brought out from the glasshouse during the daytime and then taken back inside again at night for a couple of weeks), before being planted outside in a warm, bright and sunny area.
Beetroot, also known by its botanical name of Beta vulgaris, is an easy to grow root vegetable, which can be sown outside, from March until the beginning of August, in the UK.
There are a great many beetroot cultivars available, offering beetroot in a great many shapes, sizes, and colours.
You might opt to sow a traditional, round, globe shaped beetroot, or you may choose to sow a cylindrical beetroot, which has been bred to produce evenly shaped beetroot slices, ideal for pickling, such a Beetroot ‘Alto’, an F1 Hybrid, which you can see pictured in the image for ‘Beetroot’ at the top of this page.
Lagurus ovatus ‘Bunny Tails’ is a really lovely annual grass that produces ovate, soft, fluffy, panicles which look very pretty on the plant, and last indefinitely as a cut flower. The stems dry so well and so easily, requiring no special care – simply cut a few stems and place them in an empty vase. Lagurus ovatus ‘Bunny Tails’ suits modern, urban, cottage, and country gardens, complimenting both formal and more relaxed plantings.
