Cutting Celery is also known by the botanical name, Apium graveolens. Cutting Celery is closely related to celery and celeriac, but these particular seeds have been selected and reselected especially for the flavour of their leaves. The leaves taste like celery – it’s a strong flavour – so a little goes a long way, but it’s not too overpowering. I really enjoy the taste of Cutting Celery leaves.
‘Parcel’ or ‘Par-Cel’ is also known by the botanical name, Apium graveolens. This is a hardy biennial plant that produces edible leaves with a strong flavour of celery; Parcel’s stems are edible too, but it is the pungent leaves that this plant is usually grown for. The name of ‘Parcel’ was given because this edible plant has foliage that resembles parsley but when eaten it has the flavour of celery; so the plant’s common name is an amalgamation of the two names – ‘Parcel’.
Corylus avellana is a wonderful shrub or tree that in the UK is commonly known as hazel. I absolutely adore Corylus avellana, it’s one of my favourite plants; I’d encourage almost anyone to grow this fantastic shrub, tree, or hedge! A native tree of many countries in Europe, Corylus avellana is a superb plant for a wildlife garden or an edible garden.
Juniper is also known by its botanical name, Juniperus communis. Juniperus communis is an evergreen conifer with spiky needles. Plants are very hardy and they flourish in exposed and sheltered locations. These plants need a bright and sunny position; Juniperus communis is happy growing in almost any moist but well-drained soil, including stony ground and chalk. When choosing where to plant Juniperus communis, avoid shaded areas and soils that are prone to water-logging.
In the UK, Sambucus nigra is known as Elder. These small trees and shrubs must have many common names, as they’re a wild plant that frequents many countries across Europe, as well as places as far afield as Western Asia and North Africa. Sambucus nigra is a deciduous plant with green pinnate foliage. In late spring and early summertime, Sambucus nigra produces huge flat circles of cream coloured, scented flowers that are popular with insects.
Yew is also known by its botanical name, Taxus baccata. This is a glorious evergreen that’s versatile and accommodating. Taxus baccata is happy to grow as a specimen tree or a hedge; plants are content to grow naturally as unpruned trees but are equally happy to be pruned and clipped into spheres, pyramids, corkscrew twists, hearts, or whichever shape your heart desires.
In the UK, Prunus spinosa is usually known by its common name – Blackthorn. I am sure that Prunus spinosa has many common names, as this is a widespread plant that can be found growing in the wild across Europe, Western Asia, and Northern Africa. Prunus spinosa can be grown as a shrub, a hedge, or a tree. These plants are very spiny and they often form thickets.
Ilex aquifolium is the commonest holly we have in the UK; plants can be found growing both in the wild and as cultivated, garden plants. This holly species can be used as container plants, for hedging, or grown as specimen trees. Ilex aquifolium is native to the UK (Ilex aquifolium is absent from the Outer Hebrides, the Shetland Isles, and Orkney) but this is also a native plant of West Asia, North Africa, Southern and Western Europe.
Myosotis scorpioides alba is also known as the Water Forget-Me-Not. This pretty plant requires continually wet conditions; Myosotis scorpioides alba grows in reliably wet bog gardens, as well as in streams, and ponds. If you have a patio garden and don’t have room for a pond you can still grow Myosotis scorpioides alba by creating a container pond or bog garden .
Ranunculus flammula is an aquatic plant with beautiful shining-yellow, bowl-shaped flowers. This plant’s common name is Lesser Spearwort, but it’s very much like a lovely buttercup to grow in a pond! Ranunculus flammula can be grown in streams, ponds, lakes, or continually wet bog gardens; if you don’t have a pond, you could grow Ranunculus flammula in a container filled with rainwater.
Digitalis purpurea f. albiflora is the botanical name for our naturally occurring, white-flowered form of Digitalis purpurea – the foxglove. I adore both our pink-flowered foxgloves (Digitalis purpurea) and this stunning white-flowered form – they’re two of my favourite plants. I’ve grown foxgloves in every garden I’ve created; I used to grow foxgloves at my allotment, too; I simply can’t be without these fabulous plants!
Digitalis purpurea is the botanical name for one of our stunning wildflowers – the foxglove. Foxgloves are charming plants that produce towering spires of handsome pink-purple flowers in June, July, and August. We may chance upon Digitalis purpurea plants during country walks. Groups of Digitalis purpurea flowers brighten our walks as we traipse through woodlands or heathlands, along coastal paths, over banks and hillsides, and alongside hedges and towpaths.
Landcress tastes almost exactly like Watercress, except this vegetable is grown on dry land. If you’re a Watercress fan, or you favour peppery, spicy flavours, then you really must try growing Landcress; I am quite certain you’ll adore it! Landcress (also known as American Cress or by the botanical name, Barbarea verna) is a super-easy vegetable to grow; Landcress grows happily in less than ideal growing conditions and it’s both productive and tasty, too!
Centaurea cyanus is an easy to grow annual, also known by its common name of cornflower. Centaurea cyanus is best sown directly in the soil, where it is to flower. I love growing Centaurea cyanus! If you want to grow Centaurea cyanus, sow seeds from March until the end of May or from August to September.
Centaurea cyanus flowers from June until September.