Chilli Pepper ‘Sivri Biber’ (Capsicum annuum) produces long and slender chillies that are a popular ingredient in Turkish cuisine. ‘Sivri Biber’ chilli peppers are blessed with a sweet and mellow flavour. They are usually considered as mild flavoured chillies, but heat levels vary; older ‘Sivri Biber’ peppers and mature peppers that have ripened from green to red can sometimes be surprisingly spicy!
