Cutting Celery is also known by the botanical name, Apium graveolens. Cutting Celery is closely related to celery and celeriac, but these particular seeds have been selected and reselected especially for the flavour of their leaves. The leaves taste like celery – it’s a strong flavour – so a little goes a long way, but it’s not too overpowering. I really enjoy the taste of Cutting Celery leaves.
‘Parcel’ or ‘Par-Cel’ is also known by the botanical name, Apium graveolens. This is a hardy biennial plant that produces edible leaves with a strong flavour of celery; Parcel’s stems are edible too, but it is the pungent leaves that this plant is usually grown for. The name of ‘Parcel’ was given because this edible plant has foliage that resembles parsley but when eaten it has the flavour of celery; so the plant’s common name is an amalgamation of the two names – ‘Parcel’.
Juniper is also known by its botanical name, Juniperus communis. Juniperus communis is an evergreen conifer with spiky needles. Plants are very hardy and they flourish in exposed and sheltered locations. These plants need a bright and sunny position; Juniperus communis is happy growing in almost any moist but well-drained soil, including stony ground and chalk. When choosing where to plant Juniperus communis, avoid shaded areas and soils that are prone to water-logging.
Allium cristophii is a superb species of Allium that can be seen growing as a wildflower in Turkey, Turkmenistan, and Iran. If you’re looking for plants to provide pollen and nectar for insects, you’ll be happy to hear that Allium cristophii flowers attract a wide range of bees and other pollinating insects, and this Allium species simply thrives in the UK!
Alliaria petiolata is a commonly found wildflower in Europe, Asia, and parts of Africa. Whenever its foliage is bruised, crushed, or trampled, this plant’s leaves release a scent that’s reminiscent of garlic; as a consequence, in the UK, Alliaria petiolata is often called Garlic Mustard, or Hedge Garlic. Another common name for Alliaria petiolata is Jack-by-the hedge, which reflects one of this plant’s habitats and Alliaria petiolata’s prominence as a plant that lines our hedgerows.
Spinach (also known by the botanical name Spinacia oleracea) is a tasty and fast growing, edible plant that is easily grown from seed. This is a very versatile vegetable with an extended harvest period. Spinach can be grown from seeds sown directly into large containers of good quality compost or seeds can be sown directly in the soil. Spinach plants have a tendency to bolt; plants are most likely to go to seed if the weather is hot or if the plants’ soil or growing medium becomes too dry.
Celeriac (also known by the botanical name Apium graveolens var. rapaceum) is not the easiest vegetable to grow; these plants have a long growing season and the seeds need to be started off in the warmth, fairly early in the season. Celeriac seedlings will need to be protected inside a glasshouse, polytunnel, or conservatory, until all risk of frost has passed.
Grapevines (also known by their botanical name Vitis vinifera) are decorative climbing plants that produce delicious grapes and handsome leaves. These wonderful plants can be very productive. Grapevines are versatile plants; a range of varieties are available, you’ll find grapevines that are suited to growing outdoors in gardens and allotments, or types that favour the improved growing conditions found inside conservatories, porches, glasshouses, and polytunnels.
Leeks (also known by their botanical name Allium porrum) are tasty vegetables that have short sowing window and a long growing season; as a result, many gardeners miss the leek’s narrow seed sowing period and accordingly fail to grow these delicious and versatile vegetables. Like the majority of edible plants, leeks grow best in a sunny or partially shaded area.
Blackcurrants (Ribes nigrum) are hardy deciduous shrubs that thrive in warm and sunny, sheltered sites. These naturally bushy plants will grow in almost any well-drained soil. Blackcurrants enjoy regular watering throughout the summer months; these fruits will tolerate a wetter soil through the growing season, providing the ground isn’t too wet during the winter months. These productive fruits can be grown in full sunshine or partial shade.
Onions are lovely vegetables to grow. Onions can be grown from seeds or from sets (sets is the name for small baby onions that can be purchased from nurseries, garden centres, or online, and planted in your garden or at your allotment). It’s quicker and easier to grow onions from sets, but larger onions can be grown from seeds. Many types of onions are available.
Garlic – also known by its botanical name of Allium sativum – is an easy to grow vegetable. I simply adore growing garlic; home grown garlic tastes delicious! I would heartily encourage you to give garlic growing a try. This is an easy to grow vegetable with a fantastic flavour. I love planting garlic in September, October, and November; for me, it feels so positive and exciting to see plants growing during autumn, winter, and springtime.
Carrots, also known by their botanical name of Daucus carota, are an easy to grow, delicious root vegetable. There are a wide range of carrot cultivars available for gardeners to grow, from the more regularly seen orange coloured carrots, to red, purple, white, or yellow coloured carrots. I enjoy the subtle differences in the taste and texture of the carrots of each colour variation.
Raspberries (also known by their botanical name, Rubus idaeus) are easy-to-grow, shrubby plants that produce delicious tasting berries in varying shades of red, pink, purple, a dark inky shade of purple that almost looks black, yellow, orange, peach, and very occasionally, white. The raspberries pictured in the photograph (taken at my allotment) that accompanies this plant page are still developing, they have yet to colour or ripen.
Figs, also known by their botanical name of Ficus carica, are wonderfully beautiful shrubs or trees, that produce delicious, parthenocarpic fruits in summer and early autumn. In the UK, figs grown outdoors produce one crop of figs a year, but when the same fig plant is grown in warmer climates it can crop at least twice a year.
Fig shrubs or trees are very attractive, their large, beautiful leaves are very handsome indeed, these plants can add a pleasing character and charm to the garden.