If you want to enjoy spring flowers like daffodils and alliums in your garden next year, then this is the time to take action and get busy planting bulbs! When visiting garden centres to buy bulbs, choose plump and firm, healthy bulbs and avoid purchasing dried out and desiccated bulbs, as these won’t amount to anything.
Ox-eye daisies are one of Great Britain’s most endearing wildflowers. These charming large, white daisies with their golden centres light up our meadows; we should embrace these beauties, as they can bring just as much joy to our summer gardens! August and September is the ideal time to sow seeds.
The ox-eye daisy, dog daisy, or Marguerite is also known by the botanical name Leucanthemum vulgare.
Hardy annuals grow, flower, and die within the same year. Short-lived they may be, but their generosity of spirit and abundant flowering give our gardens a delightful floral boost, making these plants welcome additions to our gardens. Sowing seeds directly in the soil now requires less physical effort and is more economical than buying plants to plant in springtime. Spending under £10 on hardy annual seeds at the garden centre can produce enough plants to fill an average sized garden!
My heart is full of love for butterflies, so I’m encouraging everyone to take part in Butterfly Conservation’s Big Butterfly Count, which starts on Friday 17th July 2026 and runs until Sunday 9th August 2026.
I dedicate a substantial amount of my time and energy into running gardening trials, searching for the top-performing and best tasting vegetables. I share the results in my columns to help my readers discover the best vegetable varieties on the market. If you sow seeds I recommend and follow my gardening advice, I hope this year you’ll enjoy your most successful growing season yet!
One of the many joys of growing our own food is providing ourselves and our families with freshly harvested fruit, vegetables, and herbs, which often have a dramatically improved flavour and freshness, compared to those we buy at the supermarket.
When we picture home-grown vegetables and herbs, we usually imagine produce that takes several months to a year (or more) to deliver a harvest of vegetables, fruit, or herbs.
As autumn’s whisper reverberates through our landscape, many plants begin to fade, as they respond to the changing season and wither in the ever-lengthening nights’ embrace. This is a season of salvage, protection, and celebration; it’s time to bring tender plants inside our homes, conservatories, and glasshouses, and gather in our harvest.
At this time of year, Late Blight (Phytophthora infestans) is often viciously working its destruction through our tomato and potato plants, marking leaves and stems with patches of brown and spreading rot and disease, turning green or ripening tomatoes a deathly brown.
It’s difficult to predict what our Great British weather will deliver from one week to the next, but there are beneficial activities we can do now to make the most of whatever conditions we experience in our gardens and allotments this August.
If we’re blessed with a night without rain, followed by a sunny morning; head out first thing and harvest herbs to hang up and dry for use over autumn and winter.
Many of the edible plants we can grow from seed need to be grown in a bright location where they bask in the sunshine in order to generate strong and healthy growth and enable these edibles to really flourish; however, we are not all blessed with sunny gardens. If your garden is shaded, or if you’ve struggled to grow your own edible plants in the past, I’ve got two fabulous suggestions of seeds that germinate readily, can be sown directly in the soil or in containers of peat-free compost on a patio, balcony, or window box now.
Does your garden need a boost? Do you have enough summer-flowering perennials? Treat yourself to some Echinacea, these gorgeous plants have stunning, long-lasting flowers that attract butterflies, moths, bees, and other pollinating insects.
I adore Echinacea, also known as Coneflowers. My favourites are the purple and white flowered forms of Echinacea purpurea, as well their elegant cousin, Echinacea pallida.
Life isn’t always as relaxed as we’d like it to be. Daily demands and pressures can leave us feeling tense, stressed, and exhausted. My favourite way to relax, recharge, and re-energise my body and soul is to spend time outdoors in a garden or allotment, or to take an uplifting walk outside in our beautiful countryside.
If you’re looking to unwind, make time to enjoy a pot of tea in the garden.
In my last pond update, I showed you the shape of our wildlife pond after it was dug out and explained my thinking behind the design for the contours of my new wildlife pond. With the pond now all ready to set up, the next phase of our wildlife pond project is to prepare and install the equipment needed to make it all work!
Back in June I shared the first stage of my project to build a wildlife pond in our new garden. We hoped to have our pond up and running this summer, but due to the cost of buying the liner, plants, and other equipment, plus the sheer monumental task of shifting so much concrete and the need to repeatedly dig up reappearing bamboo suckers, it has taken us longer to get everything in place.
A favourite with garden designers, every year Angelica archangelica is one of the most admired and coveted plants at the Royal Horticultural Society’s Chelsea Flower Show in May. This is the perfect time to sow Angelica archangelica seeds; don’t miss out on this opportunity to introduce this glamorous and statuesque plant to your garden or allotment!
There’s no need to mess around with pots or compost, as Angelica archangelica become rather resentful if their roots are disturbed; therefore, sowing seeds directly where you want your plants to grow is both the easiest and most successful option.
Meadows epitomise the picturesque idyllic summer garden that so many of us dream of. However, creating a successful meadow is often more of a challenging project than we anticipate. Whether you’re creating a new meadow or fixing a failed meadow, August and September are the months that meadow gardeners must spring into action!
Preparation is the key to success. It’s easy to rush soil preparations, giddy with the excitement of sowing seeds – this is where most people fail.
Whether you garden in sunshine or shade, there are plants that will be perfectly suited to growing in your garden – it’s just a case of finding them! In 2019, my Vegepod was moved from a sunny spot, to a new enclosed, deeply shaded area of my garden. I am not exaggerating when I say that in its new position my Vegepod truly was shaded – my Vegepod was sandwiched in a tight space, wedged between a tall conifer hedge, a two storey high wall, a tall fence, and an 8ft tall pergola that was smothered with climbing plants – the plants growing in my Vegepod did not receive any direct sunshine whatsoever.
I love growing herbs. I get such pleasure from growing plants with tantalising flavours to enhance our meals and drinks. Just a small pot of mint can enhance cocktails, herbal teas, savoury dishes, fruit salads, and more decadent desserts. With autumn‘s arrival, I’m mindful that I don’t want to waste the lovely fresh leaves that will soon wither when the weather changes and frosts arrive.
This month I am celebrating some of our succulent, soft fruit superstars: plums, damsons, and greengages! This closely related group of fruits require less pruning than apples and pears and offer a contrasting range of flavours: from deliciously sharp and tart damsons, sweet-tasting plums, and syrupy, honey-flavoured gages. Greengages, damsons, and plums all have different flavours, but tastes also vary from one named variety to another.
To celebrate Compost Week, I’m sharing tips to help you make top-quality compost in your garden, allotment, or neighbourhood.
Why Compost?Making a compost heap or setting up a compost bin is such a positive thing to do. Even if you don’t really care about getting fabulous (free) compost delivered straight to your garden, or you’re not interested in improving your garden soil, if you compost your grass cuttings, prunings, and vegetable peelings, you’ll save yourself time and energy, and spare yourself the need to make trips to the tip to get rid of your garden or kitchen waste at weekends.
I’ve taken pictures of a few of my miniature orchids to show you the plants that I’ve been focusing my attention on this week. Currently, my main preoccupation has been to be poised and ready to pollinate my Aerangis macrocentra plants, in the hope that the last remaining flower of my first plant to bloom survived long enough for my second plant’s first flower to open.
