I first grew Chinese Kale ‘Kailaan’ (also known as Gai lan or ‘Kai laan’) in about 2006; I was really impressed by this vegetable’s speedy growth and the bounteous harvest my plants produced.  ‘Kai lan’ leaves, flower buds, and stems are all edible, but it’s the stems that provide the main harvest.  Try it raw, stir-fried, steamed, or boiled; ‘Kai lan’ is a little like broccoli.   

What am I growing inside my Vegepod?

Since I first told you about my Vegepod much has changed.  Back in 2018, my Vegepod was set up in an area of my garden that enjoyed partial shade, but after trialling the Vegepod in this fairly beneficial position (vegetables thrive when they’re grown in sunny and partially shaded sites), I decided to move my Vegepod to a more shaded area of my garden, to see what I could grow successfully inside my Vegepod with more challenging growing conditions.

Vegepod Raised Garden Beds

I love growing vegetables, it’s a truly wonderful, soul enriching experience to grow your own food!  Sadly an increasing number of us are without the luxury of a garden or allotment and have nowhere to grow vegetables, herbs, fruit, or flowers; while a great many others struggle to garden in small, often paved spaces, without any access to the soil.