Hello and welcome to my wildlife pond in September! Since my last update, we’ve gone from one extreme to the other – from drought – to a stormy week of thunder, lightening, and heavy rain; followed by more rain over the last two weeks. My pond (and water butts and water tanks) are all full to the brim!
Traditionally, parsnips are left growing in the ground over winter to allow time for the frosty winter weather to improve their flavour. However, parsnips tend to develop canker and become less appetising as they reach old age. To achieve the healthiest harvest, lift your parsnips now, before decay sets in and store your parsnips in the freezer until you are ready to use them.