One of the many joys of growing our own food is providing ourselves and our families with freshly harvested fruit, vegetables, and herbs, which often have a dramatically improved flavour and freshness, compared to those we buy at the supermarket.
When we picture home-grown vegetables and herbs, we usually imagine produce that takes several months to a year (or more) to deliver a harvest of vegetables, fruit, or herbs.
I adore tomatoes and devote a phenomenal amount of energy into running Tomato Trials in my never-ending search for the best tasting tomatoes. I snap up the tomato varieties that the seed catalogues declare are the best and trial them – they often taste very different to how they’re described. I’m excited to share my findings and help you discover tomatoes with truly tantalising flavours this summer!
Is there a better gift than a plant? I can’t think of any gift that surpasses that of a plant – my favourite gift would be a houseplant. I’d prefer to receive a houseplant over a garden plant as a surprise gift, as it’s easier for me to find a suitable space and make room for an indoor plant than a garden plant.
One of the many joys of growing our own food is that this wonderful process allows us a marvellous opportunity to eat freshly harvested fruit, vegetables, and herbs, which usually have a dramatically improved flavour and freshness compared to the equivalent alternatives we can purchase in our local supermarket. Usually, when we imagine growing our own produce, we think of a process that takes anywhere from between a number of months to a number of years to produce vegetables, fruit, or herbs.
Chilli pepper seeds are usually sown from February to the end of April. However, these vegetables command a long growing season, requiring sufficient time for the plants to mature and their fruit to develop and ripen. Accordingly, I find that chilli peppers are best started from seed sown in January.
Nurseries stock a limited range of chilli pepper plants in springtime, but gardeners who grow chillies from seed are blessed with the choice of a vast range of varieties.
Peatlands are extraordinary environments, which now cover just 2-3% of our planet’s surface. Home to a fascinating range of native plants and wildlife, peatlands form unique ecosystems that support incredible flora and fauna. Many of the plants, insects, birds, and wildlife that have evolved in these boggy, acidic areas can’t survive anywhere else.
Spider mites are a serious pest of orchids, indeed they are a pest of a great many other plants too, but with the warm weather we’re experiencing in the UK, today I wanted to remind you about the importance of controlling spider mites on orchids and other indoor plants.
Spider mites thrive in hot, dry conditions.
Sciarid flies are teeny, tiny flies, from the family Sciaridae, they’re also known as fungus gnats, or by their genera’s scientific names of Bradysia or Lycoriella. Although sciarid flies live outdoors, as the flies are so minute in size, you’re unlikely to notice these insignificant little flies outside.
If you’re looking for something fun and tasty, that’s quick and easy to grow, I think you’ll enjoy growing Suttons Seeds F1 Bodacious Sweet Corn Shoots. I sowed my Bodacious Sweet Corn Shoots on 1st December 2015, and I have been enjoying eating them today, on 9th December 2015, just 8 days later! Sowing these Sweet Corn seeds would be a fun and very easy activity to include your children in – I am certain that most children will love the sweet flavour of the Sweet Corn shoots, which are also rich in vitamins and nutrients!
Fungi are part of almost all of our terrestrial ecosystems, for much of the year we aren’t aware of their presence, they exist as mycelium, a mass of tiny thread like filaments, hyphae, that live entwined in the soil and undergrowth. We see their fruiting bodies – mushrooms or toadstools – for a short time while they are in season.
