Traditionally, parsnips are left growing in the ground over winter to allow time for the frosty winter weather to improve their flavour.  However, parsnips tend to develop canker and become less appetising as they reach old age.  To achieve the healthiest harvest, lift your parsnips now, before decay sets in and store your parsnips in the freezer until you are ready to use them. 

It’s an exciting and romantic time in the garden, with lots to do this month, and so much to look forward to in the garden!  Take time out to relax and enjoy the wonderfully scented flowers of Daphne, Sarcococca, and Hamamelis.

Prune Buddleja davidii now.  If you’ve got an old, and maybe rather neglected, specimen then start to rejuvenate your plant now, by removing any old dead wood and cutting it back hard.  

Now is the time to move tender plants under cover.  Make sure that you’ve thoroughly checked your plants (and their pots) for pests, before you re-position them in their new home.  Protect your plants from slugs and snails by smearing a ring of petroleum jelly around your pots to act as a barrier.  Make sure it’s wide enough – a couple of inches should do the trick.  

The end of summer is often a magical time bathed in golden light and sunshine.  Here’s hoping the month ahead is a lovely time, there’s certainly a lot to do to keep you busy!

It’s the perfect time to prepare and sow new lawns.  It’s important to remove all weeds, particularly perennial weeds, before you start your lawn preparation.  It’s the perfect time to evaluate your lawn and sow grass seed in any bare patches or lay turf if needed.  

This is such an exciting time of year, with so many beautiful colours in the garden to enjoy and Harvest Festival to look forward to!  There are lots of lovely ideas of things that you can do to make the most of your garden now, and to ensure that your garden will look better than ever, next year!

If your fences are looking rather tatty or wobbly, have you considered planting a hedge?