I am a sentimental old soul, I treasure so many things that most folk would not think twice of throwing away. I also keep things, just in case they become useful one day. Yes, you could describe me as a hoarder!
I love our planet. I love fields, meadows, glades, forests, hills, marshlands, bogs, mountains, streams, rivers, and oceans. I love to see wildflowers growing in the wild.
The Royal Horticultural Society’s Hampton Court Palace Flower Show, supported by Viking Cruises, is the world’s largest annual flower show! This family orientated Show covers 34 acres of ground, occupying both sides of the Long Water, in the grounds of Hampton Court Palace.
This year Garden Designer Juliet Sargeant has designed the RHS Kitchen Garden, which has been created to showcase a number of innovative methods used to grow edible plants.
One of the gardens that I was most excited to visit at the RHS Hampton Court Palace Flower Show 2017, was the RHS Kitchen Garden.
The Royal Horticultural Society commissioned Garden Designer Juliet Sargeant to design this special Feature Garden, to demonstrate the many interesting methods that gardeners can use to grow vegetables, fruit, herbs, and flowers. The RHS Kitchen Garden has been designed to showcase the extensive variety of beautiful, edible plants that are available for us to grow and eat.
The Royal Horticultural Society’s Chelsea Flower Show is the world’s most prestigious flower show. Award winning garden designers from all over the world, together with their teams, made up of some of the best landscape architects, project managers, builders, technicians, horticulturalists, artists and crafts people, have been working for the past three weeks to turn The Royal Hospital’s grounds at Chelsea into a sea of gardening ideas and innovation.