When midsummer passes us by, rhubarb production naturally slows down. Unless you’re growing a late summer and autumn cropping rhubarb (like ‘Livingstone’), stop picking rhubarb now to allow your plants to build up their strength for next year’s harvests. Rhubarb thrives in wet summers. After heavy rain (or a thorough watering), spread a mulch of well-rotted manure or homemade garden compost over the soil around your plants.
June blesses us with the truly wonderful convenience of being able to sow seeds outside without any risk of frost culling seedlings or dashing our hopes. Make the most of this wonderful moment: summer can feel endless, but speed is of the essence if you are to provide your courgettes, pumpkins, French beans, and runner bean plants with sufficient time to grow, mature, and produce a decent harvest.
To celebrate Compost Week, I’m sharing tips to help you make top-quality compost in your garden, allotment, or neighbourhood.Why Compost?
Making a compost heap or setting up a compost bin is such a positive thing to do. Even if you don’t really care about getting fabulous (free) compost delivered straight to your garden, or you’re not interested in improving your garden soil, if you compost your grass cuttings, prunings, and vegetable peelings, you’ll save yourself time and energy, and spare yourself the need to make trips to the tip to get rid of your garden or kitchen waste at weekends.
I’ve taken pictures of a few of my miniature orchids to show you the plants that I’ve been focusing my attention on this week. Currently, my main preoccupation has been to be poised and ready to pollinate my Aerangis macrocentra plants, in the hope that the last remaining flower of my first plant to bloom survived long enough for my second plant’s first flower to open.
I attended the ‘Reforestation for Biodiversity, Carbon Capture and Livelihoods’ conference, hosted by the Royal Botanic Gardens, Kew, and Botanic Gardens Conservation International. I fully support the Kew Declaration on Reforestation for Biodiversity, Carbon Capture and Livelihoods. I am just one of the 3000 global experts and concerned citizens from 114 countries that signed this declaration which aims to promote the long-term protection and restoration of natural forest ecosystems worldwide.
Hello, and welcome to my wildlife pond at the end of August. I find peace and solace in nature and I love spending time by our wildlife pond. Usually my visits are fleeting, lasting just a few minutes, but these short burst of connection with plants and wildlife revitalise and recharge me, instantly eliminating all the stresses of life.
Hello, and welcome to my wildlife pond in midsummer. I’ve got so much to show you, as this area of my garden is currently full of plants at all stages of growth. I can’t wait for you to see the flowers, but what you can’t see is the scent. I’ve only grown a few plants with perfumed flowers in this area, but they produce strongly scented flowers that fill this part of my garden with fragrance.
Swiss Chard is one of the most strikingly beautiful garden plants. Its vibrant colourings and exquisite beauty earn Swiss Chard a deserving place in decorative gardens, as well as in kitchen gardens and potagers. These magnificent vegetables produce fantastically colourful, edible stems which are best sautéed or steamed. Swiss Chard’s lush green leaves can be eaten in a similar way to spinach or used as a vegetable wrap.
Summer has finally arrived! Hello and welcome to my wildlife pond in summertime. It’s so lovely to be able to share my wildlife pond with you through these updates; I am looking forward to taking you on a tour of the aquatic and herbaceous plants growing in this area of my garden.
I hold two National Collections of orchids – a National Collection of Miniature Aerangis and Angraecum Species and a National Collection of Miniature Phalaenopsis Species. I set up these collections to raise awareness of the dangers that these miniature orchid species (and other plants) are facing in the wild and to help conserve these fascinating plants.
One of the many joys of growing our own food is that this wonderful process allows us a marvellous opportunity to eat freshly harvested fruit, vegetables, and herbs, which usually have a dramatically improved flavour and freshness compared to the equivalent alternatives we can purchase in our local supermarket. Usually, when we imagine growing our own produce, we think of a process that takes anywhere from between a number of months to a number of years to produce vegetables, fruit, or herbs.
I love snowdrops. If you wish to grow snowdrops in your garden, then I want to make your dreams come true and help you to find the best places to purchase these wonderful plants!
It’s important to buy quality snowdrops from reputable suppliers, firstly to ensure that you receive the snowdrop variety that you’ve purchased, and secondly to avoid purchasing bulbs that have been taken from the wild.
Pieter and Ben, from Dutch Grown, have very kindly sent me a range of their bulbs to try out.
When these bulbs arrived, all of my containers were already allocated to specific trials, so I am incredibly grateful to my wonderful friends, Terry and Nicky, who were absolute superstars and saved the day by lending me a number of their pots.
As autumn’s whisper reverberates through our landscape, many plants are now fading, as they respond to the changing season and become rapidly aged by the ever lengthening nights’ embrace. This is a season of salvage, protection, and celebration; it’s time to bring tender plants inside our homes, conservatories, and glasshouses, and to gather in our harvest.
I am so grateful for my little pond; this small area of water attracts many insects to our garden. As well as planting up my pond with aquatic plants that live in water, I’ve planted the narrow border around my pond with garden plants that will attract bees, butterflies, moths, hoverflies, and other insects. If you’re interested in growing plants for bees and butterflies, you won’t need a pond or a boggy area of ground to grow these garden plants – they grow in regular garden soil – my plants are growing in free draining, sandy soil; so I’ve chosen mostly drought tolerant plants.
Would you like some free plants? If you’ve got a gloriously healthy evergreen shrub or a magnificent tree growing in your garden, then why not take semi-ripe cuttings to increase your stock and share the joy of these beautiful plants with your neighbours, friends, and family?Ivy (also known by its botanical name of Hedera)
Many plants can be propagated using semi-ripe cuttings, including ivy (Hedera).
I first grew Chinese Kale ‘Kailaan’ (also known as Gai lan or ‘Kai laan’) in about 2006; I was really impressed by this vegetable’s speedy growth and the bounteous harvest my plants produced. ‘Kai lan’ leaves, flower buds, and stems are all edible, but it’s the stems that provide the main harvest. Try it raw, stir-fried, steamed, or boiled; ‘Kai lan’ is a little like broccoli.
The reason we created our wildlife pond was to support and encourage wildlife. I’d love to be able to tell you about every creature that has ever visited my pond, but I don’t manage to spend as much time here as I would like and I’m not the fastest mover, so I’ve only managed to capture a fraction of the wildlife that has visited this area of my garden.
Over the past year, I’ve watched in despair as algae has wrapped its ever extending arms around my pond; I feel like algae is threatening to suffocate my pond at any moment. The other ponds I’ve created in the past have never really suffered with algae to the same extent that my current pond has.
Growing tomatoes is so much fun! Tomato plants will grow happily in a sunny border or in large containers of peat-free compost.
There are two types of tomatoes – cordon and bush tomatoes. Cordon (also known as indeterminate) tomatoes can form tall plants, reaching 2m or more! Don’t worry – you can ‘stop’ your plants from growing any taller by simply pinching out the tip of your plant’s stem, when your plants have reached your desired height.