June bestows blessings upon us – a final opportunity to grow incredibly productive and delicious vegetables this summer! Savvy gardeners who sow cucumber and courgette seeds directly in the soil now avoid the hassle of washing up pots, the time needed to pot up seedlings, and the expense of buying compost.
All risk of frost has passed so you don’t need a greenhouse.
I adore mint and relish this herb’s energy. Freshly harvested mint leaves can be used to make enticing cocktails, herbal teas, and an array of delicious savoury and dessert recipes. Most people are familiar with peppermint or spearmint, but have you tried any other varieties?
A whole world of different flavoured mints is available to those who grow their own plants.
Whether you garden in sunshine or shade, there are plants that will be perfectly suited to growing in your garden – it’s just a case of finding them! In 2019, my Vegepod was moved from a bright and sunny spot, to a new enclosed, shaded area of my garden. This is no exaggeration, my Vegepod truly was shaded; so much so that the plants did not receive any direct sunshine.
Spring and summer weather often leaves plants and gardeners wilting during punishing droughts and intense heatwaves. Raising plants in containers requires far more water than growing plants in the ground. If you’ve got a penchant for container gardening, I’d like to introduce you to self-watering containers: literal lifesavers for plants and gardeners!
I love growing herbs. I get such pleasure from growing plants with tantalising flavours to enhance our meals and drinks. Just a small pot of mint can enhance cocktails, herbal teas, savoury dishes, fruit salads, and more decadent desserts. With autumn‘s arrival, I’m mindful that I don’t want to waste the lovely fresh leaves that will soon wither when the weather changes and frosts arrive.
June blesses us with the truly wonderful convenience of being able to sow seeds outside without any risk of frost culling seedlings or dashing our hopes. Make the most of this wonderful moment: summer can feel endless, but speed is of the essence if you are to provide your courgettes, pumpkins, French beans, and runner bean plants with sufficient time to grow, mature, and produce a decent harvest.
Runner beans are miraculous vegetables that will comfortably fulfil any gardener’s lofty ambitions to grow stunning plants that look attractive, flower freely, and produce an abundant harvest of delicious beans within a small space!
I am a self-confessed runner bean fan. For years, I’ve been running Runner Bean Trials searching for the best tasting and most productive runner bean varieties and the optimum growing methods to cultivate these vegetables.
To celebrate Compost Week, I’m sharing tips to help you make top-quality compost in your garden, allotment, or neighbourhood.
Why Compost?Making a compost heap or setting up a compost bin is such a positive thing to do. Even if you don’t really care about getting fabulous (free) compost delivered straight to your garden, or you’re not interested in improving your garden soil, if you compost your grass cuttings, prunings, and vegetable peelings, you’ll save yourself time and energy, and spare yourself the need to make trips to the tip to get rid of your garden or kitchen waste at weekends.
I’ve taken pictures of a few of my miniature orchids to show you the plants that I’ve been focusing my attention on this week. Currently, my main preoccupation has been to be poised and ready to pollinate my Aerangis macrocentra plants, in the hope that the last remaining flower of my first plant to bloom survived long enough for my second plant’s first flower to open.
I attended the ‘Reforestation for Biodiversity, Carbon Capture and Livelihoods’ conference, hosted by the Royal Botanic Gardens, Kew, and Botanic Gardens Conservation International. I fully support the Kew Declaration on Reforestation for Biodiversity, Carbon Capture and Livelihoods. I am just one of the 3000 global experts and concerned citizens from 114 countries that signed this declaration which aims to promote the long-term protection and restoration of natural forest ecosystems worldwide.
Hello, and welcome to my wildlife pond at the end of August. I find peace and solace in nature and I love spending time by our wildlife pond. Usually my visits are fleeting, lasting just a few minutes, but these short burst of connection with plants and wildlife revitalise and recharge me, instantly eliminating all the stresses of life.
Hello, and welcome to my wildlife pond in midsummer. I’ve got so much to show you, as this area of my garden is currently full of plants at all stages of growth. I can’t wait for you to see the flowers, but what you can’t see is the scent. I’ve only grown a few plants with perfumed flowers in this area, but they produce strongly scented flowers that fill this part of my garden with fragrance.
At this time of year, foxglove flowers pulsate with the relaxing, soothing sound of summer, as bees hum happily whilst they disappear in and out of the tubular flowers.
Foxgloves are superb plants for bees; they’re fantastic plants for gardeners, too! These obliging plants are self-supporting and rarely need any assistance. Water your seedlings in dry weather until they’ve settled in; once they’re established, foxgloves are fairly drought tolerant and slug resistant.
Summer has finally arrived! Hello and welcome to my wildlife pond in summertime. It’s so lovely to be able to share my wildlife pond with you through these updates; I am looking forward to taking you on a tour of the aquatic and herbaceous plants growing in this area of my garden.
I hold two National Collections of orchids – a National Collection of Miniature Aerangis and Angraecum Species and a National Collection of Miniature Phalaenopsis Species. I set up these collections to raise awareness of the dangers that these miniature orchid species (and other plants) are facing in the wild and to help conserve these fascinating plants.
One of the many joys of growing our own food is that this wonderful process allows us a marvellous opportunity to eat freshly harvested fruit, vegetables, and herbs, which usually have a dramatically improved flavour and freshness compared to the equivalent alternatives we can purchase in our local supermarket. Usually, when we imagine growing our own produce, we think of a process that takes anywhere from between a number of months to a number of years to produce vegetables, fruit, or herbs.
I’m a peat-free gardener; I am a passionate advocate for using peat-free composts. Every year, I uncover the best quality peat-free composts on the market in my peat-free Compost Trials. I ran this Compost Trial to help you find top quality composts that will enable your tomato plants to produce bumper harvests of tomatoes!
I am so grateful for my little pond; this small area of water attracts many insects to our garden. As well as planting up my pond with aquatic plants that live in water, I’ve planted the narrow border around my pond with garden plants that will attract bees, butterflies, moths, hoverflies, and other insects. If you’re interested in growing plants for bees and butterflies, you won’t need a pond or a boggy area of ground to grow these garden plants – they grow in regular garden soil – my plants are growing in free draining, sandy soil; so I’ve chosen mostly drought tolerant plants.
I first grew Chinese Kale ‘Kailaan’ (also known as Gai lan or ‘Kai laan’) in about 2006; I was really impressed by this vegetable’s speedy growth and the bounteous harvest my plants produced. ‘Kai lan’ leaves, flower buds, and stems are all edible, but it’s the stems that provide the main harvest. Try it raw, stir-fried, steamed, or boiled; ‘Kai lan’ is a little like broccoli.
The reason we created our wildlife pond was to support and encourage wildlife. I’d love to be able to tell you about every creature that has ever visited my pond, but I don’t manage to spend as much time here as I would like and I’m not the fastest mover, so I’ve only managed to capture a fraction of the wildlife that has visited this area of my garden.
