Over the past ten years, we’ve experienced an increasing number of droughts in spring and summertime.  Applying a mulch now, while the ground is still moist from the autumn and winter rains will protect and enhance your soil, adding nutrients that will support soil microorganisims and feed your plants.  Mulching will suppress weeds, and help the soil retain moisture.  Early spring is the perfect time to apply an organic mulch of homemade garden compost, Strulch®, woodchip, well-rotted manure, or peat-free compost

I first grew Chinese Kale ‘Kailaan’ (also known as Gai lan or ‘Kai laan’) in about 2006; I was really impressed by this vegetable’s speedy growth and the bounteous harvest my plants produced.  ‘Kai lan’ leaves, flower buds, and stems are all edible, but it’s the stems that provide the main harvest.  Try it raw, stir-fried, steamed, or boiled; ‘Kai lan’ is a little like broccoli.   

Making Meadows

Meadows present a natural, seemingly effortless beauty, with an undeniable allure.  For the most part, meadow guardians save much of the energy that gardeners spend repeatedly mowing and maintaining traditional lawns.  Nevertheless, meadows are not an easy option; creating a meadow requires endeavour, careful planning, and time, to ensure success.

Perennial meadow plants

Our native British, perennial meadow plants flourish in poor soils, where they grow contentedly alongside sedately-growing, fine-leaved grasses. 

The Welcome to Yorkshire Garden

At this year’s RHS Chelsea Flower Show I couldn’t wait to visit the Welcome to Yorkshire show garden, which was designed by Mark Gregory and built by Mark and Landform Consultants.  This show garden took a picturesque, heart-warming view of the Yorkshire countryside to the centre of London, where I was there, ready to welcome this garden with open arms! 

Though I didn’t find 2016 to be a particularly successful year for growing Sweet Peas – the plants grown for my 2016 Sweet Pea Trial didn’t produce as many flowers as I had hoped, my love of Sweet Peas has not diminished in strength.  I love Sweet Peas.  I highly recommend that you experience growing these magnificent annual flowers.

The Sweet Peas I have grown for the 2016 Sweet Pea Trial, are also known by their botanical name of Lathyrus odoratus.