April is a truly generous and forgiving time of year for gardeners.  This month provides us with numerous opportunities to grow an extensive range of exciting and exotic fruit and vegetables from seed.

Although there’s a wealth of seed choices on offer, not all of the unusual edibles we can grow are guaranteed to succeed in our variable climate and not every variety produces the best flavoured harvest. 

One of the gardens that I was most excited to visit at the RHS Hampton Court Palace Flower Show 2017, was the RHS Kitchen Garden.

The Royal Horticultural Society commissioned Garden Designer Juliet Sargeant to design this special Feature Garden, to demonstrate the many interesting methods that gardeners can use to grow vegetables, fruit, herbs, and flowers.  The RHS Kitchen Garden has been designed to showcase the extensive variety of beautiful, edible plants that are available for us to grow and eat.  

It’s an exciting and romantic time in the garden, with lots to do this month, and so much to look forward to in the garden!  Take time out to relax and enjoy the wonderfully scented flowers of Daphne, Sarcococca, and Hamamelis.

Prune Buddleja davidii now.  If you’ve got an old, and maybe rather neglected, specimen then start to rejuvenate your plant now, by removing any old dead wood and cutting it back hard.  

With April sunshine and showers, let’s hope we see lots of rainbows this month!

Sowing seeds is a wonderfully cost-effective way of gardening, and a quick and easy way to provide a valuable source of nectar, pollen, and food for insects.  If you would like to grow more plants beneficial to bees, butterflies, and other pollinating insects, then now is a good time to sow Cosmos bipinnatus and Verbena bonariensis seeds under cover.