Traditionally, parsnips are left growing in the ground over winter to allow time for the frosty winter weather to improve their flavour.  However, parsnips tend to develop canker and become less appetising as they reach old age.  To achieve the healthiest harvest, lift your parsnips now, before decay sets in and store your parsnips in the freezer until you are ready to use them. 

A great many daffodil cultivars are listed as being scented, but daffodil flowers’ fragrances vary greatly, with some daffodil fragrances being more powerful than others, and some scents being more desirable and more pleasing.

Through my Daffodil Trials I have encountered a number of daffodils, which were listed as being fragrant, but when I grew the bulbs myself, I was disappointed to find that I was unable to detect any scent from their flowers however close I got to their blooms, and however many times I examined them.