Traditionally, parsnips are left growing in the ground over winter to allow time for the frosty winter weather to improve their flavour. However, parsnips tend to develop canker and become less appetising as they reach old age. To achieve the healthiest harvest, lift your parsnips now, before decay sets in and store your parsnips in the freezer until you are ready to use them.
Over 430,000 acres of the UK is segregated into gardens; precious sanctuaries where we indulge our horticultural desires and celebrate nature. We are our gardens’ curators, creating personal oases, but have we included the essential habitats that wildlife need to survive?
After the punishing drought and intense temperatures this summer, many trees are dropping their leaves early. Standard gardening advice recommends removing aquatic plants’ foliage in autumn, to prevent decaying leaves enriching the water.
This month I am celebrating some of our succulent, soft fruit superstars: plums, damsons, and greengages! This closely related group of fruits require less pruning than apples and pears and offer a contrasting range of flavours: from deliciously sharp and tart damsons, sweet-tasting plums, and syrupy, honey-flavoured gages. Greengages, damsons, and plums all have different flavours, but tastes also vary from one named variety to another.
To celebrate Compost Week, I’m sharing tips to help you make top-quality compost in your garden, allotment, or neighbourhood.Why Compost?
Making a compost heap or setting up a compost bin is such a positive thing to do. Even if you don’t really care about getting fabulous (free) compost delivered straight to your garden, or you’re not interested in improving your garden soil, if you compost your grass cuttings, prunings, and vegetable peelings, you’ll save yourself time and energy, and spare yourself the need to make trips to the tip to get rid of your garden or kitchen waste at weekends.
Hello, and welcome to my wildlife pond in winter! It feels funny saying ‘winter’, as the weather has been so mild this season that it already feels like spring. Many of my aquatic plants are now coming into growth. Last weekend, whilst I was observing all the new leafy growth on our aquatic plants and marvelling at the abundance of duckweed, I spotted a frog!
I’ve taken pictures of a few of my miniature orchids to show you the plants that I’ve been focusing my attention on this week. Currently, my main preoccupation has been to be poised and ready to pollinate my Aerangis macrocentra plants, in the hope that the last remaining flower of my first plant to bloom survived long enough for my second plant’s first flower to open.
I attended the ‘Reforestation for Biodiversity, Carbon Capture and Livelihoods’ conference, hosted by the Royal Botanic Gardens, Kew, and Botanic Gardens Conservation International. I fully support the Kew Declaration on Reforestation for Biodiversity, Carbon Capture and Livelihoods. I am just one of the 3000 global experts and concerned citizens from 114 countries that signed this declaration which aims to promote the long-term protection and restoration of natural forest ecosystems worldwide.
Hello, and welcome to my wildlife pond in October.
I’ve been very fortunate – the wish I made for autumn sunshine (I expressed this hope at the end of my last update) came true! September blessed us with glorious warm weather and uplifting sunshine; it was so hot on a couple of days that it felt like mid-summer!
Planting bulbs is rather like giving yourself a wonderful promise of future flowers and happiness. What could be lovelier? If you want to enjoy spring flowers, such as daffodils and crocus, and early summer-flowering bulbs, like alliums, then it’s time to start planting bulbs!
When purchasing bulbs, wherever possible choose top-sized bulbs, as larger bulbs are more floriferous than smaller bulbs.
I hold two National Collections of orchids – a National Collection of Miniature Aerangis and Angraecum Species and a National Collection of Miniature Phalaenopsis Species. I set up these collections to raise awareness of the dangers that these miniature orchid species (and other plants) are facing in the wild and to help conserve these fascinating plants.
One of the many joys of growing our own food is that this wonderful process allows us a marvellous opportunity to eat freshly harvested fruit, vegetables, and herbs, which usually have a dramatically improved flavour and freshness compared to the equivalent alternatives we can purchase in our local supermarket. Usually, when we imagine growing our own produce, we think of a process that takes anywhere from between a number of months to a number of years to produce vegetables, fruit, or herbs.
Pieter and Ben, from Dutch Grown, have very kindly sent me a range of their bulbs to try out.
When these bulbs arrived, all of my containers were already allocated to specific trials, so I am incredibly grateful to my wonderful friends, Terry and Nicky, who were absolute superstars and saved the day by lending me a number of their pots.
Hello. Welcome to my garden and an autumnal tour of my wildlife pond. My pond doesn’t appear as beautiful in autumn as it does in late spring and summertime. None of my aquatic plants are in flower today, so you could be forgiven for believing that as the plants are dying back and there aren’t any flowers around, that there’s not much life here now.
October offers us many opportunities in the garden. The soil is still warm, so it’s a great time for planting or moving plants that aren’t yet in their ideal position. It’s worth taking time out to consider how your garden works for you. Did you sustain any losses over the dry spring and summer? Has this opened up any new planting opportunities?
As autumn’s whisper reverberates through our landscape, many plants are now fading, as they respond to the changing season and become rapidly aged by the ever lengthening nights’ embrace. This is a season of salvage, protection, and celebration; it’s time to bring tender plants inside our homes, conservatories, and glasshouses, and to gather in our harvest.
The reason we created our wildlife pond was to support and encourage wildlife. I’d love to be able to tell you about every creature that has ever visited my pond, but I don’t manage to spend as much time here as I would like and I’m not the fastest mover, so I’ve only managed to capture a fraction of the wildlife that has visited this area of my garden.
Over the past year, I’ve watched in despair as algae has wrapped its ever extending arms around my pond; I feel like algae is threatening to suffocate my pond at any moment. The other ponds I’ve created in the past have never really suffered with algae to the same extent that my current pond has.
Peatlands are extraordinary environments, which now cover just 2-3% of our planet’s surface. Home to a fascinating range of native plants and wildlife, peatlands form unique ecosystems that support incredible flora and fauna. Many of the plants, insects, birds, and wildlife that have evolved in these boggy, acidic areas can’t survive anywhere else.
I’ve always had a great interest in ponds, to me, the underwater world is fascinating. I’ve been interested in aquatic plants since I was a young child. I can still remember the feeling, as my heart leapt and did a little somersault when I discovered a clump of Marsh Marigolds (Caltha palustris) for the very first time, whilst I was out for a walk with my Grandparents; I was utterly captivated by the beauty of this large clump of Caltha palustris.
Autumn is such a magical season. Each year, I’m utterly enchanted by autumn; I watch in delight, as the leaves on trees and shrubs turn from green to gold, burnished amber, and a stunning array of fiery autumnal hues. Autumn leaves twirl and dance, as they make their descent, gliding and tumbling through the air, whispering softly as they flutter, before gently landing on the ground below.