Colourful Vegetables

Swiss Chard is one of the most strikingly beautiful garden plants. Its vibrant colourings and exquisite beauty earn Swiss Chard a deserving place in decorative gardens, as well as in kitchen gardens and potagers.  These magnificent vegetables produce fantastically colourful, edible stems which are best sautéed or steamed.  Swiss Chard’s lush green leaves can be eaten in a similar way to spinach or used as a vegetable wrap.