What a joyful month June is! June’s warm sunshine seems to infuse every fibre of our beings, imbuing our souls with a feeling of uplifting bliss that can only be found outdoors. June also brings us the gift of sweet summer rain to refresh our plants, and with it the excitement of a great many wonderful growing opportunities in the garden; it’s hard to beat this time of year!
Garden designer Dr Catherine MacDonald devised the Seedlip Garden as a celebration of the pea – Pisum sativum.
I love our planet, I love plants and nature. I want to protect our environment. I want to live more sustainably. Sustainability is not a new desire for me, it is something that I have always aspired to. Firstly though I must tell you that I am far from perfect, I make mistakes and I am always learning. I want to improve, I want to make changes to live more sustainably and to live ethically.
Peatlands are extraordinary environments, which cover just 2-3% of the planet’s surface. These scarce ecosystems are also very fragile, they are dependent on sufficient moisture levels being available, and they require a slightly cooler temperature range to allow the necessary sphagnum moss, which slowly forms peat, to grow, flourish, and reproduce. Peat bogs can increase at a rate of one millimetre per year if the desired conditions are present.
I have found that peat free composts can vary enormously: from bags of compost filled with bark chips, which could be used as a mulch, but can’t be used as intended – as a compost to grow container plants or seedlings, right through to the other extreme – the finest quality composts, which are capable of producing prize and award winning plants, and of course, every compost in between these two polar opposites!
The Chinese Kitchen Garden: growing techniques and family recipes from a classic cuisine
By Wendy Kiang-Spray
Published by Timber Press
If you’re making a list and checking it twice…..of all the interesting and exciting vegetables and crops that you hope to grow next year, then you might be interested to read The Chinese Kitchen Garden, a charming book, written by Wendy Kiang-Spray.
I used to have a large glasshouse. I felt so fortunate to be able to enjoy the use of my glasshouse, every day I appreciated the exciting range of crops I could grow inside, and the extended growing season and bountiful harvest that my glasshouse helped to provide me with. I was so grateful, excited, and so inspired by the vast array of glorious fruit and vegetables that I grew inside the glasshouse.
One of the gardens that I was most excited to visit at the RHS Hampton Court Palace Flower Show 2017, was the RHS Kitchen Garden.Straw Bale Gardening was a feature of the RHS Kitchen Garden, at the RHS Hampton Court Palace Flower Show 2017. Cavolo Nero Kale, pretty pink Dianthus and thyme, pictured in the RHS Kitchen Garden, at the RHS Hampton Court Palace Flower Show 2017.
The Chris Evans Taste Garden is one of five Radio 2 Feel Good Gardens created for the RHS Chelsea Flower Show 2017, to celebrate the 50th anniversary of Radio 2. The Chris Evans Taste Garden has been designed by Jon Wheatley.